What you need:
Ingredients
2 slices of bread
1 tablespoon of butter or margarine
1 tablespoon of butter or margarine
1 cheese slice
Equipment
A bread board
A knife
A fry pan
A spatula
Method
Butter both slices of bread.
Place one slice in the fry pan butter side down.
Place cheese slice on top.
Place other slice of the bread on top of the cheese butter side up.
Cook on a low heat until the bread is golden brown.
Flip the sandwich over to cook the other side until golden brown.
Lift out of the fry pan onto a serving plate.
Cut in half and enjoy.
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